NUTR 12103: Nutrition

Childhood Obesity: Causes, Prevention and Management by Roya Kelishadi (Editor)

Food Security in a Food Abundant World by Andrew Schmitz (Editor); P. Lynn Kennedy (Editor); Troy G. Schmitz (Editor)

The Science of Mediterranean Diet : A Simple Beginner's Guide to Burn Fat, Lose Weight & Live Healthily Without Suffering

Nutrition by Sven Schulz (Editor)

The Science of Keto Diet : A Simple Beginner's Guide to Enhance Mental Clarity, Balance Hormones & Reboot Your Metabolism

Organic and Genetically Modified Food

Can Diets Be Harmful? by Amy Francis (Editor)

Taste Matters by John Prescott; Heston Blumenthal (Foreword by)

Manual of Dietetic Practice by Joan Gandy (Editor)

Visual Food Encyclopedia

Diet for a Changing Climate by Christy Mihaly; Sue Heavenrich

Nutrition Throughout the Lifecycle by Elizabeth Eilender

Healthy Cooking and Nutrition for College Students by Rebekah Sack

Nutritionism by Gyorgy Scrinis

Public Health and Community Nutrition by Elizabeth Eilender

Death by Food Pyramid by Denise Minger